Sandwiches

Grilled Cheese and Vegetable Sandwich (4 large)

2 T white wine vinegar
2 tsp olive oil
2 T orange juice
2 tsp. fresh thyme leaves
1 lg red bell pepper, sliced in rings (12 slices)
1 lg yellow bell peppers, sliced in rings (12 slices)
1/2 lb eggplant, sliced into 12 slices
1 yellow squash, sliced into 8 slices
1 zucchini, sliced into 8 slices
4 pieces focaccia bread (5"square or round)
2 green onioins cut into 1" pieces
4 oz mozzarella cheese, sliced into 8 slices
4 oz cheddar cheese, sliced into 8 slices
2 c mixed salad greens

In a bowl, whisk together the vinegar, oil and orange juice. Add thyme leaves to dressing.
Brush peppers, eggplant, squash and zucchini with dressing and place on grill rack 4-6" from coals. Turn with tongs and baste, grilling until softened and slightly browned.
Slice each focaccia horizontally to create a top and bottom for each sandwich and place on grill briefly until warmed & toasted to assemble:
Use 3 slices each of red & yellow peppers, 3 slices eggplants, 2 slices zucchini and yellow squash, 1/2 green onion.
Use 2 slices each of mozzarella and cheddar cheese
Use approximately 1/2 c greens for each sandwich
Slice each sandwich diagonally creating triangle